Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit
| Year | 2022 |
| Author | 梁佑慎, Ju-Yin Fu, Szu-Han Chao, 曾昱, Chia-Yu Hsiao, 楊永裕, 陳與國, 林宜賢* |
| Author count | 8 |
| Created date | 2022-10-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 10 |
| Journal name | Agriculture |
| Publication area | 瑞士聯邦 |
| Volume | 12 |
| Issue | 10 |
| Start page | 1646 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST 109-2628-B-020-003 |