Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit
Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit
Year | 2022 |
Author | 楊永裕* |
Author count | 1 |
Created date | 2023-08-30 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2022 |
Publication month | 10 |
Journal name | agriculture |
Publication area | 瑞士聯邦 |
Volume | 12 |
Issue | 0 |
Start page | 1246 |
Publication type | |
Review system | 是 |
Language | Foreign Language |