Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

Associate Professor    PM306農藥毒理和昆蟲遺傳研究室(分機6174 / 6173)    yyyang@mail.npust.edu.tw
Year2022
Author楊永裕*
Author count1
Created date2023-08-30
Author order第四(以上)作者
Corresponding author
Publication year2022
Publication month10
Journal nameagriculture
Publication area瑞士聯邦
Volume12
Issue0
Start page1246
Publication type
Review system
LanguageForeign Language