Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

梁佑慎

College of Agriculture Department of Plant Industry Division of Technologic Agriculture, Department of Food Science Bachelor of Program in Scientific Agriculture

Professor 6256 justinliang@mail.npust.edu.tw

Year	2022
Author	梁佑慎, , , 曾昱, , 陳與國, 林宜賢*
Author count	7
Created date	2023-03-25
Author order	第一作者
Corresponding author	是
Publication year	2022
Publication month	10
Journal name	Agriculture
Publication area	瑞士聯邦
Volume	12
Issue	10
Start page	1
End page	11
Publication type
Review system	是
Language	Foreign Language