Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts
| Year | 2020 |
| Author | 謝寶全* |
| Author count | 1 |
| Created date | 2022-09-23 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 4 |
| Journal name | Pharmaceuticals |
| Journal sponsor | MDPI |
| Publication area | 瑞士聯邦 |
| Volume | 13 |
| Issue | 5 |
| Start page | 1 |
| End page | 14 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |