Perceptions and Attitudes of Academic Professionals towards Genetically Modified Foods in Northern Thailand
Perceptions and Attitudes of Academic Professionals towards Genetically Modified Foods in Northern Thailand
Year | 2013 |
Author | Sangkumchaliang, Parichard, 黃文琪* |
Author count | 2 |
Created date | 2019-02-19 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2013 |
Publication month | 3 |
Journal name | Journal of International Cooperation |
Publication area | 中華民國 |
Volume | 8 |
Issue | 1 |
Start page | 35 |
End page | 46 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |