Partial purification of antibacterial peptide from Bacillus subtilis E20-fermented soybean meal

Partial purification of antibacterial peptide from Bacillus subtilis E20-fermented soybean meal

Professor    #6228 #6298    chliu@mail.npust.edu.tw
Year2015
Author
Created date2019-01-16
Author order4
Corresponding authortrue
Publication year2015
Symposium nameThe Tenth Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish
Publication city武漢
Publication country大陸地區
Start date2015-10-22
End date2015-10-26
Review system
LanguageForeign Language