Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
| Year | 2022 |
| Author | , , , , , 高莫森*, |
| Author count | 7 |
| Created date | 2022-09-28 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 1 |
| Journal name | Ozone: Science and Engineering |
| Journal sponsor | Taylor and Francis |
| Publication area | 英國 |
| Volume | 44 |
| Issue | 1 |
| Start page | 17 |
| End page | 37 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |