Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
| Year | 2025 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2025-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 1 |
| Journal name | Foods |
| Publication area | 瑞士聯邦 |
| Volume | 14 |
| Issue | 2 |
| Start page | 166 |
| End page | 166 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |