Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration
| Year | 2020 |
| Author | , , , , , 高莫森* |
| Author count | 6 |
| Created date | 2021-10-07 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 7 |
| Journal name | Journal of Food Processing and Preservation |
| Publication area | 美國 |
| Volume | 44 |
| Issue | 10, 14782 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |