Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-12-31 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 11 |
| Journal name | International Journal of Food Science & Technology |
| Journal sponsor | Wiley |
| Publication area | 英國 |
| Volume | 59 |
| Issue | 11 |
| Start page | 8135 |
| End page | 8140 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |