Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry
| Year | 2020 |
| Author | 高莫森*, |
| Author count | 2 |
| Created date | 2021-10-07 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 10 |
| Journal name | Trends in Food Science & Technology |
| Publication area | 荷蘭王國 |
| Volume | 106 |
| Issue | 0 |
| Start page | 345 |
| End page | 354 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |