Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation
| Year | 2018 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-09-30 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 12 |
| Journal name | Innovative Food Science and Emerging Technologies |
| Publication area | 荷蘭王國 |
| Volume | 50 |
| Issue | 0 |
| Start page | 34 |
| End page | 41 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |