Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters
| Year | 2022 |
| Author | , 高莫森*, |
| Author count | 3 |
| Created date | 2022-03-23 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 3 |
| Journal name | Emerging Food Processing Technologies |
| Journal sponsor | Humana |
| Publication area | 美國 |
| Volume | 0 |
| Issue | 0 |
| Start page | 181 |
| End page | 193 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |