Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera
| Year | 2022 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2023-03-07 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 9 |
| Journal name | Food and Bioprocess Technology |
| Publication area | 美國 |
| Volume | 15 |
| Issue | 0 |
| Start page | 2515 |
| End page | 2530 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |