OPTIMAL CONDITIONS FOR PRODUCTION OF RED PIGMENT FROM MONASCUS PURPUREUS BCRC 31499 USING TAGUCHI METHOD
邱秋霞
Professor
研究室FS107 (電話：08-7740303 )
實驗室FS107 (電話：08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
| Year | 2007 |
| Author | 邱秋霞*, 古源光 |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2007 |
| Symposium name | ICC 2007 International workshop on safety and wholesomeness of cereal foods |
| Publication city | 屏東科技大學 |
| Publication country | 中華民國 |
| Start date | 2007-11-27 |
| End date | 2007-11-27 |
| Review system | 否 |
| Language | Foreign Language |