Number of Hydroxyl Group on the B-ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In-vitro and In-silico Study

Number of Hydroxyl Group on the B-ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In-vitro and In-silico Study

Professor    研究室#5197 實驗室#5201    jlhsu@mail.npust.edu.tw
Year2015
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Created date2019-01-16
Author order第二作者
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Publication year2015
Publication month5
Journal nameJournal of Agricultural and Food Chemistry
Publication area美國
Volume63
Issue18
Publication type
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LanguageForeign Language
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