Number of Hydroxyl Group on the B-ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In-vitro and In-silico Study
Number of Hydroxyl Group on the B-ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In-vitro and In-silico Study
Year | 2015 |
Author | |
Created date | 2019-01-16 |
Author order | 第二作者 |
Corresponding author | 否 |
Publication year | 2015 |
Publication month | 5 |
Journal name | Journal of Agricultural and Food Chemistry |
Publication area | 美國 |
Volume | 63 |
Issue | 18 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 無 |