Novel studies of Djulis after processing based on functional compositions
| Year | 2020 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2023-03-04 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | 台加全穀豆類營養保健與創新加工國際研討會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2020-09-22 |
| End date | 2020-09-22 |
| Review system | 是 |
| Language | Foreign Language |