Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification
| Year | 2005 |
| Author | 吳明昌, , , , * |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2005 |
| Publication month | 11 |
| Journal name | J. Agric. Food Chem. |
| Journal sponsor | J. Agric. Food Chem. |
| Publication area | 中華民國 |
| Volume | 53 |
| Start page | 7991 |
| End page | 7996 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |