Non-thermal plasma technique for preservation of fresh foods: A review
| Year | 2022 |
| Author | , , 高莫森*, , , , |
| Author count | 7 |
| Created date | 2022-09-28 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 4 |
| Journal name | Food Control |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 134 |
| Issue | 0 |
| Start page | 10856 |
| End page | 10856 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |