Moderate electric fields and ohmic heating as promising fermentation tools
| Year | 2020 |
| Author | 高莫森*, |
| Author count | 2 |
| Created date | 2021-10-07 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 6 |
| Journal name | Innovative Food Science & Emerging Technologies |
| Publication area | 荷蘭王國 |
| Volume | 64, 102422 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |