Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination

Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination

Year2021
Author, , 高莫森*
Author count3
Created date2022-09-28
Author order第三作者
Corresponding author
Publication year2021
Publication month1
Journal nameInnovative Food Science & Emerging Technologies
Publication area荷蘭王國
Volume67
Issue0
Start page10256
End page10256
Publication type
Review system
LanguageForeign Language