Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion
| Year | 2025 |
| Author | |
| Created date | 2025-09-18 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 4 |
| Journal name | Foods |
| Journal sponsor | MDPI |
| Publication area | 瑞士聯邦 |
| Volume | 14 |
| Issue | 7 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |