Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape “Kyoho” seeds
Professor
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| Year | 2019 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2020-03-19 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 8 |
| Journal name | Journal of Food Process Engineering |
| Publication area | 美國 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |