Mango Juice Pasteurizing Processing. Ⅰ. Study on the Inactivation of Pectinesterase

Mango Juice Pasteurizing Processing. Ⅰ. Study on the Inactivation of Pectinesterase

Professor    #7045 #7440    mcwu@mail.npust.edu.tw
Year2004
AuthorC. Y. Lin, T. C. Wang, 吳明昌, H. M. Chang, J. W. Liao*
Author count5
Created date2019-02-19
Author order第三作者
Corresponding author
Publication year2004
Publication month3
Journal nameJournal of the Taiwan Society for Horticultural Science
Journal sponsor台灣園藝
Publication area中華民國
Volume50
Issue1
Start page79
End page84
Publication type
Review system
LanguageTraditional Chinese
Attached project