Managing emotional labor for service quality: A cross-level analysis among hotel employees
| Year | 2020 |
| Author | 汪仲仁* |
| Author count | 1 |
| Created date | 2020-09-13 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 7 |
| Journal name | International Journal of Hospitality Management |
| Journal sponsor | Elsevier Ltd. |
| Publication area | 荷蘭王國 |
| Volume | 88 |
| Issue | 0 |
| Start page | 91 |
| End page | 102 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | MOST 107-2511-H-020-002-MY2 |