Managing Imported Foods and Ingredients Through the Lens of Spices

Managing Imported Foods and Ingredients Through the Lens of Spices

Associate Professor    研究室:熱帶農業大樓ARB09 (電話:08-7703202#8293)    jacklo@mail.npust.edu.tw
Year2025
Author
Created date2025-06-16
Author order1
Corresponding authorfalse
Publication year2025
Symposium name台灣食品技師協會 2025 國際食品安全講座
Publication city台中市
Publication country中華民國
Start date2025-04-25
End date2025-04-25
Review system
LanguageTraditional Chinese