Lactose-free milk preparation by immobilized lactase in glass microsphere bed reactor.
| Year | 2018 |
| Author | 朱永麟* |
| Author count | 1 |
| Created date | 2021-03-22 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2018 |
| Publication month | 1 |
| Journal name | Food Biophysics |
| Journal sponsor | Springer Nature Switzerland AG. |
| Publication area | 瑞士聯邦 |
| Volume | 13 |
| Issue | 4 |
| Start page | 353 |
| End page | 361 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |