Lactobacillus spp. fermented soybean meal partially substitution to fish meal enhances innate immune responses and nutrient digestibility of white shrimp (Litopenaeus vannamei) fed diet with low fish meal
Lactobacillus spp. fermented soybean meal partially substitution to fish meal enhances innate immune responses and nutrient digestibility of white shrimp (Litopenaeus vannamei) fed diet with low fish meal
Year | 2022 |
Author | 林鈺鴻* |
Author count | 1 |
Created date | 2021-11-10 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2022 |
Publication month | 2 |
Journal name | Aquaculture |
Journal sponsor | Elsevier |
Publication area | 荷蘭王國 |
Volume | 548 |
Issue | 737634 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |
Attached project | 科技部計畫 |