Isolating Bacillus subtilis and optimizing its fermentative medium for GABA and nattokinase production
Isolating Bacillus subtilis and optimizing its fermentative medium for GABA and nattokinase production
Assistant Professor
7065
sumannong@mail.npust.edu.tw
Year | 2013 |
Author | 蘇曼農* |
Author count | 1 |
Created date | 2025-03-14 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2013 |
Publication month | 11 |
Journal name | CyTA - Journal of Food |
Publication area | 英國 |
Volume | 12 |
Issue | 3 |
Start page | 282 |
End page | 290 |
Publication type | |
Review system | 是 |
Language | Foreign Language |