Investigation of the feasibility for healthier meat products with healthy properties designed as meat-based functional products / functional meat products.
| Year | 2018 |
| Author | 陳志銘* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 1 |
| Journal name | 國際研討會 |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |