Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality
| Year | 2024 |
| Author | 陳欣郁* |
| Author count | 1 |
| Created date | 2025-03-20 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2024 |
| Publication month | 8 |
| Journal name | Applied Food Research |
| Publication area | 荷蘭王國 |
| Volume | 4 |
| Issue | 2 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |