Investigation of high quality meat products with healthy properties
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | The 104 Most project of "A Joint Poromotion of The Innovative Food Processing Technology at the Research-Cum-Training in Taiwan and the Southeast Asia " (2015 Innovative Food Processing Technology Workshop in Taiwan) |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2015-10-25 |
| End date | 2015-10-31 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |