Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango

Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango

Year2024
AuthorLee Ying-Che, Tsay Jyh-Shyan, Hou Chih-Yao, Huang Ping-Hsiu, 梁佑慎*
Author count5
Created date2024-09-16
Author order第四(以上)作者
Corresponding author
Publication year2024
Publication month6
Journal nameLWT - Food Science and Technology
Journal sponsorElsevier Ltd.
Publication area荷蘭王國
Volume205
Issue116501
Start page1
End page11
Publication type
Review system
LanguageForeign Language