Investigation for Addition Levels of Sugar, Nitrite and β-carotene on the Optimal Conditions of Pork Dendeng on Sensory Attributes by Response Surface Methodology
| Year | 2021 |
| Author | , , 林汶鑫, 陳志銘* |
| Author count | 4 |
| Created date | 2022-09-27 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 6 |
| Journal name | International Research Journal of Advanced Engineering and Science |
| Publication area | 印度共和國 |
| Volume | 6 |
| Issue | 1 |
| Start page | 306 |
| End page | 312 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |