Interactive role of color and antioxidant capacity in caramels
| Year | 2009 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2009 |
| Publication month | 1 |
| Journal name | Food Research International |
| Publication area | 中華民國 |
| Volume | 42 |
| Issue | 3 |
| Start page | 380 |
| End page | 386 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |