Inoculation of Arbuscular Mycorrhizal Fungi on the Antioxidant Activity and Content of Yam (Dioscorea spp.) Tuber
Inoculation of Arbuscular Mycorrhizal Fungi on the Antioxidant Activity and Content of Yam (Dioscorea spp.) Tuber
Year | 2015 |
Author | |
Created date | 2019-01-16 |
Author order | 第二作者 |
Corresponding author | 否 |
Publication year | 2015 |
Publication month | 3 |
Journal name | JIC |
Publication area | 中華民國 |
Volume | 10 |
Issue | 1 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | ---- |