Innovative Approaches in Alternative Protein Sources: Multiple Functions of Fermented Soy Proteins in Animal Nutrition
Innovative Approaches in Alternative Protein Sources: Multiple Functions of Fermented Soy Proteins in Animal Nutrition
| Year | 2024 |
| Author | 林鈺鴻* |
| Author count | 1 |
| Created date | 2025-03-14 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2024 |
| Symposium name | Vietstock & Aquaculture Vietnam 2024 |
| Publication city | Ho Chi Minh City |
| Publication country | 越南社會主義共和國 |
| Start date | 2024-10-09 |
| End date | 2024-10-11 |
| Review system | 否 |
| Language | Traditional Chinese |