Innovative Approaches in Alternative Protein Sources: Multiple Functions of Fermented Soy Proteins in Animal Nutrition

Innovative Approaches in Alternative Protein Sources: Multiple Functions of Fermented Soy Proteins in Animal Nutrition

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2024
Author林鈺鴻*
Author count1
Created date2025-03-14
Author order1
Corresponding authorfalse
Publication year2024
Symposium nameVietstock & Aquaculture Vietnam 2024
Publication cityHo Chi Minh City
Publication country越南社會主義共和國
Start date2024-10-09
End date2024-10-11
Review system
LanguageTraditional Chinese