Inhibitory effects of extracted plant on the growth of five pathogenic bacteria in noodle

Inhibitory effects of extracted plant on the growth of five pathogenic bacteria in noodle

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2009
Author	邱秋霞*, 古源光
Author count	2
Created date	2019-02-19
Author order	1
Corresponding author	false
Publication year	2009
Symposium name	第三十九次年會台灣食品科學技術學會
Publication city	宜蘭大學
Publication country	中華民國
Start date	2009-11-27
End date	2009-11-27
Review system	否
Language	Traditional Chinese