Inhibitory effect of green banana peel and flower extract on glucoamylase

Inhibitory effect of green banana peel and flower extract on glucoamylase

Year2021
Author謝寶全*
Author count1
Created date2022-03-16
Author order2
Corresponding authortrue
Publication year2021
Symposium name台灣食品科學技術學會
Publication city台北
Publication country中華民國
Start date2021-11-26
End date2012-11-26
Review system
LanguageTraditional Chinese