Inhibitory effect of green banana peel and flower extract on glucoamylase

Inhibitory effect of green banana peel and flower extract on glucoamylase

Assistant Professor    #8442    peihsuan@mail.npust.edu.tw
Year2021
Author李佩璇*
Author count1
Created date2022-03-15
Author order3
Corresponding authortrue
Publication year2021
Symposium name台灣食品科學技術學會2021年
Publication city台北
Publication country中華民國
Start date2021-11-26
End date2021-11-26
Review system
LanguageTraditional Chinese