Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization
| Year | 2020 |
| Author | , , , 高莫森* |
| Author count | 4 |
| Created date | 2021-03-29 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 5 |
| Journal name | LWT - Food Science and Technology |
| Publication area | 美國 |
| Volume | 129, 109541 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |