Information Richness, Information Quality and Electronic Word-of-mouth on the Benefits of Restaurant Service Businesses Partaking Online Group-buying
| Year | 2014 |
| Author | 樊李一靜 |
| Author count | 1 |
| Created date | 2019-09-21 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2014 |
| Symposium name | 2014管理、商業與資訊國際學術研討會 |
| Start page | 154 |
| End page | 162 |
| Publication city | 新竹 |
| Publication country | 中華民國 |
| Start date | 2014-05-31 |
| End date | 2014-05-31 |
| Review system | 是 |
| Language | Traditional Chinese |