Influence of pre-fermentation heat treatment on red wine of polyphenols, color, and volatile compounds
| Year | 2018 |
| Author | |
| Created date | 2019-03-19 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2018 |
| Symposium name | 台灣食品科學技術學會第48屆年會(2018) |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2018-11-30 |
| End date | 2018-11-30 |
| Review system | 是 |
| Language | Foreign Language |