Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli
| Year | 2023 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2024-09-20 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2023 |
| Publication month | 5 |
| Journal name | International Journal of Food Science and Technology |
| Publication area | 美國 |
| Volume | 58 |
| Issue | 8 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |