Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli

Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2023
Author
Created date2024-09-20
Author order第二作者
Corresponding author
Publication year2023
Publication month5
Journal nameInternational Journal of Food Science and Technology
Publication area美國
Volume58
Issue8
Publication type
Review system
LanguageForeign Language