Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric.
| Year | 2005 |
| Author | 邱亞伯, YUNG H. CHANG, WEN C. KO, KLANAROTH SRIROTH, 黃卓治* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2005 |
| Publication month | 4 |
| Journal name | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Publication area | 中華民國 |
| Volume | 53 |
| Issue | 7 |
| Start page | 2717 |
| End page | 2725 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |