In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability
| Year | 2018 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-09-30 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 10 |
| Journal name | Food Hydrocolloids |
| Publication area | 荷蘭王國 |
| Volume | 83 |
| Issue | 0 |
| Start page | 79 |
| End page | 87 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |