In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2025-09-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 11 |
| Journal name | Journal of Food Measurement and Characterizatio |
| Journal sponsor | Springer |
| Publication area | 荷蘭王國 |
| Volume | 18 |
| Issue | 0 |
| Start page | 8903 |
| End page | 8917 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |