In vivo and in vitro studies to identify the hypoglycaemic constituents of Momordica charantia wild variant WB24.
| Year | 2011 |
| Author | Chang CI, Tseng HI, 顏嘉宏*, LiaoYW, Chen TM, Lin CC |
| Author count | 6 |
| Created date | 2019-02-19 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2011 |
| Publication month | 1 |
| Journal name | Food Chemistry |
| Publication area | 中華民國 |
| Volume | 125 |
| Start page | 521 |
| End page | 528 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |